• The all-time way to reheat steak is in a depression-temperature oven for effectually 30 minutes.
  • You can also reheat steak properly in a microwave, skillet, or air fryer.
  • For juicy results, let the steak come to room temperature before reheating and sear it at the end.

Skilful steak should never go to waste material, only sometimes yous've eaten your fill and in that location's still meat on your plate. Don't toss it out — y'all can revive your leftovers if y'all reheat them properly.

But hither's the just rub: Steak is easy to overcook when reheating, and you tin can quickly go from medium rare to well done.

"If you lot society a steak rare or medium rare at a eating house, you'll have a hard time keeping it that temperature when reheating," says Tim Cardenas, sous chef of the Los Angeles restaurant Caldo Verde. Regardless, there's a proper way to reheat steak to maintain its flavor and texture.

Whether you're using an oven or a skillet, Cardenas has a few tips and tricks to ensure leftovers are almost as expert as the freshly-cooked version.

Oven method: The best way

When reheating in your oven, make sure your steak is heated through and registers 110 degrees Fahrenheit on a meat thermometer.
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Cardenas says the biggest pitfall for reheating steak is using loftier heat, and his favorite method for reheating is low and slow in an oven. Past heating information technology very slowly on a wire rack, the meat will retain its juices and whatsoever additional cooking will be kept to a minimum.

1. Remove steak from the fridge. Let it sit on the counter for 10 to xxx minutes (depending on the size and thickness of your meat) so that it comes closer to room temperature.

2. Preheat the oven. Every bit your steak rests, heat the oven to 250 degrees Fahrenheit.

three. Prepare the pan. Place a wire rack on a rimmed baking sheet and set the steak on top. This will help the meat heat evenly on height and lesser.

4. Bake. Place the baking sail in the oven and broil until the steak is heated through and registers 110 degrees Fahrenheit on a meat thermometer. Cardenas notes that the timing will depend on the thickness of the steak, and this method takes about 30 minutes per inch of meat.

v. Sear it (optional). If you'd similar a dainty chaff on your steak, rut a cast-iron skillet over medium-high heat and add together a couple of teaspoons of oil. Sear the steak on each side for about i minute, until crisp.

6. Remainder it. Allow the meat rest for about 5 minutes before serving.

Microwave method: The quickest way

If you lot're reheating your steak in the microwave, brand sure to add some moisture to ensure information technology doesn't get dry.
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While the microwave isn't the best way to reheat steak, it is by far the quickest. To avoid dry, over-cooked steak, Calderas recommends adding some pan drippings or stock earlier heating.

ane. Remove steak from the fridge. For the all-time results, let the steak sit on the counter for several minutes then it isn't then cold.

2. Add moisture. Place the steak in a microwave safety container and add any jus (pan drippings). If your steak doesn't have any juices leftover, add a splash of beefiness stock to continue it from drying out.

3. Cover and microwave information technology. Embrace the container with plastic wrap or a microwave-safe lid. Set the microwave to 50 pct power and heat in 30-second increments simply until warmed.

4. Rest it. Permit the meat rest for about 5 minutes earlier serving. This will help the meat retain its juices.

Skillet method: The convenient way

Reheat your steak with a skillet by calculation some moisture and cooking until the meat is 110 degrees Fahrenheit.
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If you have some fourth dimension to spare but don't want to turn on the oven, you can reheat steak on the stovetop with your skillet. Every bit with the other methods, low and slow is best.

1. Remove steak from the fridge. Let the steak sit down on the counter for several minutes so information technology is closer to room temperature.

2. Preheat the pan. Place a nonstick or cast-atomic number 26 skillet over medium-depression oestrus.

3. Add moisture. One time warm, add together the steak and any jus. If your steak doesn't have any juices leftover, add a splash of beef stock.

4. Encompass it. Cover with a lid and reduce the estrus to depression. Check every three to five minutes until the meat is 110 degrees Fahrenheit. Remove from the pan and empty out any juices.

5. Sear information technology. Wipe the pan clean and add together a couple of teaspoons of oil. Heat over medium-high heat. Once hot, add together the steak and sear on each side for about a minute, until crisp.

6. Rest it. Let the meat rest for about five minutes earlier serving. This volition help it retain its juices.

Air fryer method: The like shooting fish in a barrel style

You can place the steak directly in the air fryer, where the circulating air will assist sear the exterior.
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The air fryer is some other quick method for reheating steak that won't compromise too much moisture. And, since the circulating air crisps the outside of the steak, you don't have to take the extra step to sear it.

Yous can reheat different cuts of steak at the same time, says nutrient scientist and air fryer expert Linda Larsen. Just be sure to remove thinner steaks from the air fryer first.

1. Preheat the air fryer. Oestrus your air fryer to 350 degrees Fahrenheit.

ii. Remove steak from the fridge. Dissimilar the other methods, you don't accept to permit the steak come to room temperature earlier putting it in the air fryer.

iii. Place steak in the air fryer. Larsen says you can put the steak direct in the air fryer basket and then that the air circulates finer.

4. Heat it. Information technology will take around iii to five minutes to heat an average-sized steak in an air fryer. If the steak is thin, y'all should check it after two minutes.

5. Rest it. After y'all take the steak out of the air fryer, let it residuum, covered in foil, for five minutes.

half dozen. Add moisture. Larsen says you tin can elevation the steak with garlic butter or let it sit in stock or jus as it rests to counteract whatsoever dryness.

Insider's takeaway

While it's hard to vanquish a freshly-cooked steak, leftover steak can be about every bit practiced if reheated properly. A low and ho-hum oven is the best method, merely the stovetop also works well and, if you're short on fourth dimension, so does the microwave. Exist sure to let your meat residual before and later on cooking to ensure a juicy steak.

Laurel Randolph is a food writer, cookbook author, and recipe developer based in Los Angeles, CA. She has written iv cookbooks, one of which was the #two best-selling cookbook of 2017. Laurel has contributed to such publications as EatingWell, Food52, The Spruce Eats, Paste Magazine, Serious Eats, Eaten Mag, Los Angeles Magazine, and more.